Menu

Starters (A COMBINATION OF EXCEPTIONAL DISHES...):

Soup of the day
A fresh, homemade vegetable soup, served with a warm baguette

Pan Seared Scallops
With a citrus dressing combination of butter, lemon and lime

Garlic Sausage
Rounds of hot sausage with a delightfully herbed potato salad

Prosciutto wrapped figs
Pork prosciutto of exceptional quality, infused with vinegar, served with salad and shavings of Parmesan cheese

 Chicken Liver Parfait
One of our signature dishes served with toasted ciabatta and a sweet cranberry compote

Asparagus egg dippers with smoked salmon
Tea smoked salmon wrapped around asparagus spears, with a soft egg for dipping


Mains (...WITH SERVICE BEYOND EXCELLENCE...):

Goosnargh Chicken Supreme
Cooked in a creamy white wine and mushroom sauce

Loin of Venison
Topped with wild mushrooms and buttered leeks

Lobster
Composed of crustacean in a rosy sauce with a special service of vegetables including white turnips, cucumbers, zucchini and peas

Succulent Veal Chop
With a scattering of the three mushrooms: Chanterelles, Cultivated and Cepes

Rack of Lamb
In a jus mellowed with honey for an unusually successful taste beyond any comparison

Vegetarian Platter
Simply of pure culinary excellence

Fillet Mignon
Grilled beef tenderloin with green, black and pink peppercorns in a creamy sauce enriched with Cognac


Desserts (...IN OUR OWN UNIQUE ENVIRONMENT):

Molten Chocolate Cake
Give in to this melt in the middle delight served with juicy raspberrys

Apple Cinnamon Crepes
Drizzled with toffee sauce and helping of whipped cream

Baked Alaska
Served with fresh fruit and our tangy raspberry sherbet

Ice Cream
Choose from our own homemade assortment of intensely creamy flavours, including: Luxury Vanilla, Chocolate Chip, Raspberry Ripple or Lavender

Forest Fruit Surprise Tart
A unique flavoured treat, topped with brilliantly glazed fresh fruit

Delectable Chocolate Mousse
Enjoy a generous helping, laced with caramel custard, whilst you take in this scenic environment



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